A TOAST TO VEGETABLES

More and more people want to change their lifestyle. Whether for health reasons, cost reasons, animal protection, or personal reasons - a vegetarian diet is becoming increasingly attractive. 
 
And vegetarian dishes don't have to be boring! Here we share one of our favorite recipes that anyone can cook at home. It's simple and tastes delicious - just make enough for a second portion! 
 
(The best) Corn Pie Recipe 
 
Servings: 4 to 6  
 
Ingredients: 
500g shortcrust pastry 
175g corn kernels (canned, drained) 
75g hard cheese e.g. Cheddar, grated (+ extra for sprinkling) 
25g butter 
125ml condensed milk 
1 tsp wholegrain mustard 
1 tomato, thinly sliced 
1 onion, finely chopped 
1 pinch of pepper 
1 egg 
 
Preparation: 
 
1. Preheat oven to 190°C. 
 
2. Roll out the dough so that it fits into a 20 cm diameter pie dish. Blind bake in the oven. 
 
3. Fry onions in butter until soft and golden brown. 
 
4. Whisk egg, condensed milk, mustard, and pepper until creamy and combined. 
 
5. Add cheese, corn, and onion. Mix well. 
 
6. Spoon into the baking dish and spread evenly. 
 
7. Sprinkle with cheese and top with tomato slices. 
 
8. Bake in the middle of the oven for 35-40 minutes until golden brown. 
 
Best served hot or at room temperature. 
Enjoy your meal!